Have you heard about it? You have tried it?
Green olive oil is the oil of semi-mellow olives, a precious olive oil only
available for a few months. Would you like to know more about it?
Green
olive oil, the most valuable oil
Characteristic
rich, fruity, aggressive and spicy taste. This oil brings unprecedented scents
of nature, authentic olive taste, aromas
that highlight and enrich every dish they accompany. Green olive oil, the most
precious juice of the olive, arrives on our plates just only for a few months time
and is a perfect choice taste-wise and health-wise.
Why
should we prefer it
Collection: green
olive oil is collected in mid-November from unripe olives and semi-mellow
olives. That's why their juice is considered qualitatively superior and richer
in flavor and aroma.
Distribution: This
time period that olives are unripe but suitable for harvest is the reason why
green olive oil does not circulate throughout the year on the market.
3 Expiration date:
The green olive oil, like other confectioned oils, has expiration date, so we
are confident that as consumers each time we open the bottle, we poor on our
food the best nature can offer.
4. Nutritional value: The green olive oil is nutritionally and organically superior to any other oil. Due to its freshness, it
contains much more antioxidants and on the same time a unique taste.
5. It also contains: Contains
all the vitamins and provitamins of olive oil, minerals and polyphenols, which protect
cells from oxidative stress, the active oxygen and the free radicals.
Idea!
Green olive oil fits
perfectly with fresh salads (raw or boiled) and perfectly accompanies any meal where
we add raw oil (fish, steamed vegetables, cooked food).
We recommend
Melitini Estate green olive oil is the first production of Extra Virgin Olive High
Quality on this year's crop and will be available early next year, unfiltered,
rich in density with bright golden-green color and spicy, aggressive, fruity,
fragrant, authentic olive taste and aroma that will stand out even through the
bottle.